BASIL
|
5-7 days |
50-60 days |
Full |
|
BEANS
|
7-18 days |
65-75 days |
Full |
|
BEET
|
5 - 8 days |
50-60 days |
Full |
|
BROCCOLI
|
12-15days |
75-85 days |
Full |
|
BRUSSELL SPROUTS
|
3-10 days |
100 days |
Full |
|
CANTALOUPE
|
7-10 days |
90 days |
Full |
|
CARROTS
|
14-21 days |
65 days |
Partial |
|
CAULIFLOWER
|
7-14days |
55-65 days |
Full |
|
CELERY
|
10-20 days |
100 days |
Full |
|
CORN
|
7-10 days |
80-90 days |
Full |
|
CUCUMBER
|
3-10 days |
40-45days |
Full |
|
EGG PLANT
|
7-10 days |
75-80 days |
Full |
|
GREEN PEPPER
|
10-14 days |
75-85 days |
Full |
|
KALE
|
5-8 days |
60-65 days |
Full |
|
KOHLRABI
|
3-10 days |
60-70days |
Full |
|
LETTUCE
|
7-10 days |
40-50 days |
Full |
|
OKRA
|
3-12 days |
55-65 days |
Full |
|
ONION
|
7-10 days |
75-90 days |
Full |
|
PARSNIP
|
10-30 days |
70-80 days |
Full |
|
PEAS
|
7-10 days |
65-90 days |
Full |
|
|
POTATOES
|
14-28 days |
approx 45 days varies on type |
Full |
|
PUMPKIN
|
7-14 days |
85 -100 days |
Full |
|
RADISH
|
7-10 days |
25-28 days |
Full |
|
SNAP PEA
|
7-10 days |
40-60 days |
Full/ Partial |
|
SPINACH
|
7-14 days |
45-55 days |
Partial |
|
SWISS CHARD
|
7-14 days |
60-70 days |
Full |
|
TOMATO
|
7-10 days |
75-80 days |
Full |
|
TURNIP
|
3-15days |
45-0 days |
Full |
|
WATERMELON
|
5-10 days |
75-90 days |
Full |
|
WINTER SQUASH
|
7-14 days |
85-100 days |
Full |
|
ZUCCHINI
|
5-10 days |
50-60days |
Full |
|